Elizabeth’s Bar & Restaurant in Bloomfield Menu (Update 2025)

Fresh mixed greens with cucumbers, red onions, tomatoes, and carrots.

Romaine lettuce, tomatoes, cucumber, bacon, hard-boiled eggs, mozzarella, cheese.

Fresh mix greens with peppers, onions, cucumbers, tomatoes, grape leaves, pepperoncini, olives, feta cheese.

Crisp romaine with croutons and Parmesan cheese in a creamy Caesar dressing.

Fresh mix greens topped with heart of palm, Kalamata olives, roasted peppers, artichoke hearts, and tomatoes.

Fresh mixed greens topped with dried apricots, dried raisins, dried figs, cashews, and aged Portuguese cheese.

Fresh mixed greens topped with fresh mozzarella, Roma tomatoes, roasted peppers, red onions, Kalamata olives.

Served with traditional house marinara sauce.

Fried calamari, hot banana peppers, capers, tossed in a saffron lemon wine sauce.

Hand breaded served with traditional house marinara.

10-piece chicken wings, served with carrots, celery and blue cheese.

6-piece, served with carrots, celery and blue cheese.

Focaccia bread with tomatoes, mozzarella, basil, and olive oil.

Stuffed with grilled chicken, smoked bacon, fresh cilantro, onions, tomatoes, and jalapenos, Monterey Jack cheese. Served with sour cream and salsa.

Sauteed shrimp in a light garlic cream sauce.

Shrimp, sun-dried tomatoes, red roasted peppers in a lobster cream sauce.

Mussels with peppers, onions in a spicy tomato sauce.

Loaded with bacon, tomato, jalapenos, red onions, topped with Monterey Jack cheese.

Sauteed shrimp in a garlic and olive oil sauce.

Sauteed spicy Portuguese sausage with shrimp and spinach in a lemon butter sauce.

Stuffed with shrimp and crab meat topped with a lobster cream sauce served with vegetables and roasted potatoes.

Stuffed with shrimp and crab meat topped with a cilantro butter sauce served with vegetables and roasted potatoes.

Littleneck clams, mussels, shrimp, and calamari served in rice with a tomato seafood broth.

Served with mussels, clams, shrimp, chicken and chourico with saffron rice.

Clams, mussels, shrimp, calamari with saffron rice.

Chicken and chourico with saffron rice.

Blackened chicken topped with peppers, onions, and mushrooms in a Cajun cream sauce served mashed potatoes and mixed vegetable.

Baked scrod topped with lemon and white wine sauce served with vegetables and roasted potatoes.

Homemade marinara sauce over linguine. Add-ons for an additional charge.

Sauteed salmon with mushrooms, sun-dried tomatoes and spinach in a tomato cream sauce over fettuccini. Add-ons for an additional charge.

Homemade vodka cream sauce over penne. Add-ons for an additional charge.

Homemade Alfredo sauce over fettuccini. Add-ons for an additional charge.

Mushroom, spinach in a tomato cream sauce over penne.

Sauteed shrimps with onions, capers in a garlic sauce over angel hair.

Homemade pesto sauce over penne. Add-ons for an additional charge.

Homemade Cajun Alfredo sauce over fettuccini. Add-ons for an additional charge.

Homemade Gorgonzola cream sauce over fettuccini. Add-ons for an additional charge.

Sauteed shrimps with peppers, onions and spinach in a spicy tomato sauce over angel hair.

Sauteed shrimps and mussels with peppers, onions and spinach in a spicy tomato sauce over angel hair.

Served with grilled portabella and button mushrooms with a light sage and port wine sauce.

Shrimp, clams, mussels, calamari and red roasted peppers in a light tomato sauce over linguini.

Sauteed shrimp, clams, mussels, calamari and peppers and spinach in a lobster cream sauce over fettuccini.

Chicken, veal, hot sausage, onions, red peppers in a spicy veal glaze sauce over fettuccini.

Meatballs in a tomato sauce over spaghetti.

Served with traditional marinara sauce.

Homemade meat sauce with ricotta and mozzarella cheese.

Capers, red roasted peppers, artichoke hearts in a lemon white wine sauce over linguini.

Fresh vegetables in a cream sauce over penne. Add-ons for an additional charge.

Homemade meat sauce over fettuccini.

Capers, olives, garlic, grilled red peppers and anchovies simmered in a spicy tomato sauce. Add-ons for an additional charge.

This price is an estimate based on the other Parmigiana dishes.

Pepperoni, onions, mushrooms, peppers, hamburger, sausage on our red sauce.

Tomatoes, mushrooms, onions, peppers, and spinach on our red sauce.

Cajun chicken, herbs, spinach, tomato, onions, feta on our fresh garlic and olive oil sauce or red sauce.

Spicy Buffalo sauce, chopped tomatoes, roasted peppers, mozzarella and chunks of chicken.

Bacon, onions and mozzarella cheese on our red sauce.

Fresh chopped clams on our fresh garlic and olive oil sauce.

Clams, shrimp, Romano and mozzarella cheese with Italian herbs on our fresh garlic and olive oil sauce.

Breaded eggplant with mozzarella cheese on our red sauce.

Fresh tomato and basil with mozzarella cheese on our fresh garlic and olive oil sauce.